For fans of Charcuterie by Ruhlman and Polycn – a new book coming out
Read this on Michael Ruhlmans blog (http://ruhlman.com/):
“I'm buried in work after being gone, so I will note a few highlights but of course keep the salume revelations for the book—there was one huge transformative one. The book, a follow-up to Charcuterie and the reason for the trip, is due to the publisher September 1.”
I first read about Charcuterie (the book) here on SMF, so I know others have it. I really like it, and recently made my first batch of bacon using the recipe in the book. “Best bacon ever” my family told me (I tend to agree).
Thought others might like to know about the new book coming out. Looks like in time for Christmas maybe?
For fans of Charcuterie by Ruhlman and Polycn – a new book coming out
Read this on Michael Ruhlmans blog (http://ruhlman.com/):
“I'm buried in work after being gone, so I will note a few highlights but of course keep the salume revelations for the book—there was one huge transformative one. The book, a follow-up to Charcuterie and the reason for the trip, is due to the publisher September 1.”
I first read about Charcuterie (the book) here on SMF, so I know others have it. I really like it, and recently made my first batch of bacon using the recipe in the book. “Best bacon ever” my family told me (I tend to agree).
Thought others might like to know about the new book coming out. Looks like in time for Christmas maybe?
Read this on Michael Ruhlmans blog (http://ruhlman.com/):
“I'm buried in work after being gone, so I will note a few highlights but of course keep the salume revelations for the book—there was one huge transformative one. The book, a follow-up to Charcuterie and the reason for the trip, is due to the publisher September 1.”
I first read about Charcuterie (the book) here on SMF, so I know others have it. I really like it, and recently made my first batch of bacon using the recipe in the book. “Best bacon ever” my family told me (I tend to agree).
Thought others might like to know about the new book coming out. Looks like in time for Christmas maybe?
Read this on Michael Ruhlmans blog (http://ruhlman.com/):
“I'm buried in work after being gone, so I will note a few highlights but of course keep the salume revelations for the book—there was one huge transformative one. The book, a follow-up to Charcuterie and the reason for the trip, is due to the publisher September 1.”
I first read about Charcuterie (the book) here on SMF, so I know others have it. I really like it, and recently made my first batch of bacon using the recipe in the book. “Best bacon ever” my family told me (I tend to agree).
Thought others might like to know about the new book coming out. Looks like in time for Christmas maybe?
For fans of Charcuterie by Ruhlman and Polycn – a new book coming out
Read this on Michael Ruhlmans blog (http://ruhlman.com/):
“I'm buried in work after being gone, so I will note a few highlights but of course keep the salume revelations for the book—there was one huge transformative one. The book, a follow-up to Charcuterie and the reason for the trip, is due to the publisher September 1.”
I first read about Charcuterie (the book) here on SMF, so I know others have it. I really like it, and recently made my first batch of bacon using the recipe in the book. “Best bacon ever” my family told me (I tend to agree).
Thought others might like to know about the new book coming out. Looks like in time for Christmas maybe?
Read this on Michael Ruhlmans blog (http://ruhlman.com/):
“I'm buried in work after being gone, so I will note a few highlights but of course keep the salume revelations for the book—there was one huge transformative one. The book, a follow-up to Charcuterie and the reason for the trip, is due to the publisher September 1.”
I first read about Charcuterie (the book) here on SMF, so I know others have it. I really like it, and recently made my first batch of bacon using the recipe in the book. “Best bacon ever” my family told me (I tend to agree).
Thought others might like to know about the new book coming out. Looks like in time for Christmas maybe?
