Football Fatty

Discussion in 'Pork' started by mossymo, Jun 23, 2007.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    This is the first fatty I have tried making, I think I have to learn to make these smaller and maybe with less ingredients. This was tough to roll. What size of fatties do most of you make? This is about the size of a football.

    Here is my ingredients -
    - 3 lbs. Hunters seasoned venison/pork sausage
    - Red pepper, green pepper, yellow onion and baby bella mushrooms all sliced and sautéed in olive oil
    - One package of shredded hash browns fried in butter
    - 3 Pepper Cheese: Monterey Jack& Cheddar Cheeses with Chipotle, Habanero and Jalapeno Peppers.
    - Wrapped in bacon
    [​IMG]
    [​IMG]

    I put it in the smoker about a half hour ago set at 225 degree’s. I am assuming this size of a fatty will take around 4 hours till the internal temperature reaches 160 degree’s?
     
  2. short one

    short one Smoking Fanatic OTBS Member

    Now that's a FATTIE. Looks great, and keep us posted on the out come. Some folks do the roll your own type and some use Jimmy Dean brand sausage of different flavors. Just depends on personal preferrence.
     
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Holy smokes Mossy, thats a serious fatty [​IMG] Looks great, timing is probably about right, go to 160 and slice! please show finished pics [​IMG]
    My biggest was 2 lbs, i wouldnt try to roll that sucker[​IMG]
     
  4. crownovercoke

    crownovercoke Smoking Fanatic OTBS Member

    that is a SUPER fattie on steriods!!! Looks great!!! I make mine a little larger than a 1lb sausage chub. Definately let me know how it tastes...
     
  5. ultramag

    ultramag SMF Events Planning Committee

    Man o man MossyMO. You have created the mother of all fatties. You must provide more pics throughout this saga.

    You da man Mossy!!!
     
  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Life does not get much better than this !!!
    OK - I am officially hooked, fatties are good stuff !!! 160 degree’s hit at 3 hours, I was surprised. This is a definite make again and many times with different styles of seasoned sausage along with different ingredient combinations. I am really looking forward to trying one that focuses on breakfast with scrambled eggs, hash browns and bacon. My mind is spinning with endless possibility’s….. next time they will be a pound to a pound and a half, I did not dare roll this one.

    Here is the finished product – By the way, the beer can is ONLY in the picture as a prop to give you an idea of this Fatties size !!!
    [​IMG]
    [​IMG]
     
  7. ultramag

    ultramag SMF Events Planning Committee

    That is one sweeet fatty. I, for one, am humbled.
     
  8. low&slow

    low&slow Smoking Fanatic OTBS Member

    That is one nice looking fatty. 2 thunps up for you!!![​IMG][​IMG]
    You got me wanting to experiment now.
     
  9. All I can say is WOW![​IMG]
     
  10. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Beautiful.....simply beautiful....drool slurp wipe , thanks for the fix [​IMG]
     
  11. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    I can now say I've seen the mother of all fattys!! That is awesome[​IMG]
     
  12. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    It is ALIVE!!! [​IMG]
     
  13. deejaydebi

    deejaydebi Smoking Guru

    Nice piece of work there Mossy! It's a meal in and of itself!
     
  14. walking dude

    walking dude Smoking Guru SMF Premier Member

    i know this is a old thread to be resurrecting, but i JUST stumbled upon it.......WOW.......what a fattie.......tho i have ONE questoin

    WHERE"S the BEER can......don't see any beer can in ANY of them pics......


    LOLOL
     
  15. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Mossy, that is a Fatty on steroids! I hope you've got stadium seating! It looks great, and I know once it's gone... withdrawals.
     
  16. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Thats one FATFAT Fattie.Looks wonderful and if I do not forget I almost always try to have one on the smoker.[​IMG]
     
  17. sisco

    sisco Smoke Blower

    I just gotta try that! The wife was skeptical about smoked meat loaf but I proved her wrong (that don't happen often!)
    I'm off to the search function to see what I can learn about fatties.
     
  18. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Great looking fatty. I am sure that there will be many more to come.
     
  19. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    awesome fatty mossy. now that w/ scrambled eggs is da bomb.[​IMG][​IMG]

    i usually do 2lbs & flatten them out in a spray oiled ziploc then roll(well more flipped & sealed) on oiled wax paper. that may be easier.
     
  20. gramason

    gramason Smoking Fanatic OTBS Member

    Great lookin fatty, you sure that beer can is only a prop. looks good and cold.
     

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