Food Safety News - 07/24/2021

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daveomak.fs

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Switzerland sees decline in most infections for 2020
By Joe Whitworth on Jul 24, 2021 12:03 am
Campylobacter and Salmonella infections declined in Switzerland in 2020 while Listeria was stable despite a large outbreak. E. coli reports fell for the first time since 2014. The COVID-19 pandemic likely influenced disease reports, researchers said. Factors such as resources being diverted to coronavirus, hygiene measures and travel restrictions may explain the trend. The Federal... Continue Reading


Jimmy John’s franchisee could have to pay punitive damages in E. coli case
By Coral Beach on Jul 23, 2021 08:52 pm
A man who was sickened by contaminated sprouts on a Jimmy John’s sandwich has been given permission by a Utah judge to seek punitive damages in a case related to his 2020 illness. Travis Knorr and his wife Aimee Knorr filed the civil case in Utah’s Third Judicial District Court in Salt Lake City on... Continue Reading
 
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