Maple Syrup?
With the recent posts about Parkay and the different things people put in the foil with their ribs, I got to thinkin...
At first it was apple juice and that was it.
Now it's a little rub, brown sugar, clove honey, and parkay. The end result of all this for those who haven't tried it, is a thin liquid that has a great aroma. Anyone else who saw it would swear you added a liquid when foiling.
So, since Maple Syrup is similar in consistency to honey, and is all sugar, has anyone tried this or considered it?
I am going to try it this weekend, but I know someone here has had to have given it a whirl
With the recent posts about Parkay and the different things people put in the foil with their ribs, I got to thinkin...
At first it was apple juice and that was it.
Now it's a little rub, brown sugar, clove honey, and parkay. The end result of all this for those who haven't tried it, is a thin liquid that has a great aroma. Anyone else who saw it would swear you added a liquid when foiling.
So, since Maple Syrup is similar in consistency to honey, and is all sugar, has anyone tried this or considered it?
I am going to try it this weekend, but I know someone here has had to have given it a whirl