Morning all. So after checking out all the threads on corned beef hash. I just had to make some up. This is my first go with the Blackstone griddle. In the past I've used a CI pan. Or a electric griddle.
First off. I got a 5 pound corned beef point. And gave it 3 hours in my IP on high pressure. Then shredded.
I made a lot because I have plans for the left overs.
Got the grill heated up. And got some bacon going. I prefer bacon grease for cooking hash. And the bacon will be for another meal.
Next step. Get the diced taters and onions cooking.
Getting the taters and onions together and heating up the corned beef.
Then mix all the players up. And cook for a few minutes more for some more crispy edges.
Ann's plate done. No pic. But it had two over easy eggs on top. I prefer mixing scrambled eggs into mine.
Plated up and added some fresh ground black pepper. No plated pics. But it was a fantastic meal. And as I hoped. There are lefts overs!
First off. I got a 5 pound corned beef point. And gave it 3 hours in my IP on high pressure. Then shredded.
I made a lot because I have plans for the left overs.
Got the grill heated up. And got some bacon going. I prefer bacon grease for cooking hash. And the bacon will be for another meal.
Next step. Get the diced taters and onions cooking.
Getting the taters and onions together and heating up the corned beef.
Then mix all the players up. And cook for a few minutes more for some more crispy edges.
Ann's plate done. No pic. But it had two over easy eggs on top. I prefer mixing scrambled eggs into mine.
Plated up and added some fresh ground black pepper. No plated pics. But it was a fantastic meal. And as I hoped. There are lefts overs!
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