bmudd14474
Legendary Pitmaster
Original poster
Staff member
Administrator
OTBS Member
★ Lifetime Premier ★
Pulled a Flat out of the freezer. Coated in with my rub then topped with some Steak Seasoning this morning. Let it sit for 3 hours sucking in the flavor.
Here it is at 157 internal. Spritzing every hour with apple juice.
Smoking it with a combo of hickory and wine soaked oak.
Here it is at 157 internal. Spritzing every hour with apple juice.
Smoking it with a combo of hickory and wine soaked oak.