Flat Sunday with Q view.

Discussion in 'Beef' started by bmudd14474, Jan 10, 2010.

  1. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Pulled a Flat out of the freezer. Coated in with my rub then topped with some Steak Seasoning this morning. Let it sit for 3 hours sucking in the flavor.



    Here it is at 157 internal. Spritzing every hour with apple juice.



    Smoking it with a combo of hickory and wine soaked oak.
     
  2. nwbhoss

    nwbhoss Smoking Fanatic

    Looks great!!!!!!!!!!!!!!!!!
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Delicious Brian...[​IMG]
     
  4. elde

    elde Smoke Blower

    As I said in another thread, dang good thing I have my own going today or else I'd be going insane seeing all this great Q!

    [​IMG]
     
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Here it is at 165 going into the foil pan. Currently at 181. Getting a little excited right now about our pending dinner.



    Be back later with more to report.
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like its gonna be a fine feast [​IMG]
     
  7. Sure lookin good !!! Let us see the end results when done......slice us all off a piece so we can drool...!!!!

    Drooling.......Rick
     
  8. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    Looks great. Hope you enjoy yours as much as we enjoyed ours. Great way to spend a Sunday. Making smoke and drinking beer.
     
  9. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Also did the beans in the smoker. Wife made the cornbread.

    That about sums it up. [​IMG]
     
  10. the dude abides

    the dude abides Master of the Pit OTBS Member

    Great work Brian. I thought all you did was work around here. You smoke meat too? LOL.
     
  11. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Every now and again they unlock the chains so I can get to the smoker. Thanks for the kind words. [​IMG]
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now thats a fine hunk of brisket there Brian. Your brisket looks very juicy and yommo too.
     
  13. fire it up

    fire it up Smoking Guru OTBS Member

    Ok, sitting here wishing I had some of that brisket I noticed that thick slice of cornbread, let the wife know I just drooled a little because that looked fantastic, 12:22 in the am and now I want a slice of warm buttered cornbread...thanks a lot [​IMG]
     
  14. john3198

    john3198 Smoking Fanatic

    Looks great. Never thought about soaking the woood in wine. I gotta try that. Did you do the soak or was that an old wine barrel?
     
  15. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    They are oak slats from the inside of wine barrels. Get them from a local winery. Dirt cheap too. Great to use.
     
  16. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    She said she was happy that it looked good enough for you to drool. She also made honey butter to go with the cornbread. Yum.
     
  17. john3198

    john3198 Smoking Fanatic

    Question: when you put the brisket in the foil pan at 165, and add mop, do you cover the pan with foil or leave it open?
     
  18. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    I seal it with foil.
     

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