Last night I wanted to cook something on the grill, but didnt have much time to smoke. We bought a flank steak at costco, used the meat tenderizer to hammer it out flat. My wife got a very, very, very simple recipe from her mom. We pour salsa over the flattened out flank steak (any kind works, picante seems to turn out best), and then cover the salsa with some shredded cheese. Roll it all up, put a toothpick or two in it to hold it together. Wrap in foil, and throw ont he grill on medium low for about 45 mins. Turns out great every time and can all be made in under an hour.