Fish Is Finished

[smokin for life]

Ok here they are, isn't it funny when ever you smoke something when you're done the count is different, there were 4 fillets when I started, but when I made it up to the kitchen I only had 1 whole one & 2 chunks. Thanks for the help Smoked.

 

[blackhawk19]

I have that same problem, especially with Fatties

 

[gypc]

Ok!!! That looks the grub!!!!!

 

[smokin for life]

Yepper just a little rosemary for a kick. I was in Iowa once, a little place called Rudd, it was pretty cool. One building was the whole school, 1st
thru 12th. It's kinda closeto Clear Lake.

 

[smokebuzz]

Amen WD, when i lived in Eddyville, we smoked alot of flatheads, and ate them every other way you can cook them.

 

[flash]

Maybe you have squirrels.

So how did they taste. I do want to try brining them sometime.

Also, try making a spray of canola oil and lemon juice and hit them with that during the smoke. It keeps them moist and gives them a great golden color.

 

[deejaydebi]

Michael -

Nice looking fishies to bad some got away eh?