Fish Is Finished

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smokin for life

Smoking Fanatic
Original poster
OTBS Member
Apr 21, 2007
Ok here they are, isn't it funny when ever you smoke something when you're done the count is different, there were 4 fillets when I started, but when I made it up to the kitchen I only had 1 whole one & 2 chunks. Thanks for the help Smoked.

Yepper just a little rosemary for a kick. I was in Iowa once, a little place called Rudd, it was pretty cool. One building was the whole school, 1st
thru 12th. It's kinda closeto Clear Lake.
Amen WD, when i lived in Eddyville, we smoked alot of flatheads, and ate them every other way you can cook them.
Maybe you have squirrels.

So how did they taste. I do want to try brining them sometime.

Also, try making a spray of canola oil and lemon juice and hit them with that during the smoke. It keeps them moist and gives them a great golden color. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts