Fish brine
- Thread starter tim51
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- May 12, 2011
- 22,172
- 7,150
Thin fillets, 4-6 hours. Over 1" you can go up to 12 hours. This may help...JJ
http://www.smokingmeatforums.com/t/239726/northern-pike-brine-and-smoking
http://www.smokingmeatforums.com/t/239726/northern-pike-brine-and-smoking
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