No fresh birds to be found so I got a 12lb cheap store brand frozen turkey. Thawed and brined for 12 hours. Smoked at 250 with apple wood on my reverse flow home built job. Spritzed with apple cider and Captain Morgans. Smoked to 170 degrees and let it rest for 30 minutes. Pic is a bit blurry, but the bird was moist and delicious. Nice mahogany color too.