A 12 pound fresh turkey. Brined for 24 hrs. Rinsed,dried and spkinkled with garlic and pepper. Pecan in the AMAZEN. In the MES at 250 for 6 hours. Somehat crispy, very juicy and delicious tasting. Had a small issue with the AMAZEN,talked with Todd and it was fixed. Mashed potatoes,gravy and peas. The Woman sez yummie! A great Sunday. Enough leftovers for a few days of not cooking.