So i did my first turkey in my smoker
Turkey was a 13lb butterball
Brined over night with a home made brine
Real light rub
Smoked at 250 for 4hrs with a 50/50 mix of apple and hickory
And then cranked up the heat to 325 for the last 3 hrs to crisp the skin pulled the bird at 165 and let her rest for 45 min before we ate
Honestly the best turkey i have ever had
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Turkey was a 13lb butterball
Brined over night with a home made brine
Real light rub
Smoked at 250 for 4hrs with a 50/50 mix of apple and hickory
And then cranked up the heat to 325 for the last 3 hrs to crisp the skin pulled the bird at 165 and let her rest for 45 min before we ate
Honestly the best turkey i have ever had
Sent from my iPhone using Tapatalk