Was able to find some beef cheek at a Sam’s nearby. Trimmed last night and used rec teq Ben heifers dust.
Put in the RT 340 on lo for an hour or so, then bumped up to 250 until they got a good bark maybe 165-170 IT?
Put them in a pan with 2 cans Campbell’s beef consume, chopped onion, garlic, and a little bit of jalapeño.
Turned up to 275 and flipped them after 2 hrs.
Let it ride another hour or so and covered with foil for maybe another 45mi or so. Probed tender and let it get away a bit cause it was at 210 IT. Rested in the counter a bit and pulled by hand back in the pan with juice.
Overall they were great! A bit on the super smoky side for me. (used LJ mesquite blend pellets) Next time I will cover with foil sooner, or right away, or use a lighter wood.
Thanks for looking!
Let it ride another hour or so and covered with foil for maybe another 45mi or so. Probed tender and let it get away a bit cause it was at 210 IT. Rested in the counter a bit and pulled by hand back in the pan with juice.
Thanks for looking!