This is my first Tri-Tip usually cant get them in my neck of the woods. The butcher at Sams said they came in by mistake so I bought 6 of them but only smoked one. Smoker temp was 250* and I pulled it when it reached IT of 140* and wrapped in triple foil for 2 hours. The taste was really good and the meat was sooooooo tinder..Thanks for looking. One day I will learn to post these qviews the right way..