- Nov 13, 2007
- 31
- 10
I know this has been asked several times..My question is should you place the breast up or down..I do not plan on brining it..My plan is to cover it with B Q Sauce like I did my chicken half's and they came out excellent ..If my wife likes it then it had to be right..And I think I am going to try a higher temp at around 300 instead of 225 to 250....Please feel free to chime in here if you have comments or other advice..Thanks.John