Hello everyone.
Im new to smoking and i plan to smoke some sausage for my first run.
I have some leftover sausage i made last year an i thought i would smoke it
I did not use a cure when i made the sausage so im not sure if its safe to smoke
Any help would be great
Im new to smoking and i plan to smoke some sausage for my first run.
I have some leftover sausage i made last year an i thought i would smoke it
I did not use a cure when i made the sausage so im not sure if its safe to smoke
Any help would be great