Picked up some tri tips this morning at the local restuarant supply store. 2.92 per lb for 4 untrimmed ones in a pack. These are bigger tri tips than I usually see. About 4.5 lbs untrimmed and 3.5 lbs after I trimmed some of the fat. It was almost an inch thick on top.
Untrimmed
Trimmed for the smoker
I used the Smoke & Spice wonderful rub and also did ABTs, a fatty, and some kielbasa.
2nd smoke with the silver smoker and I am learning. My baffle mod really helped stabilized the temps.
All done. Pulled at 150 and let it rest in foil for 30 mins.
The tri tip was juicy but the inner parts of the meat didn't taste like much. I have done lots on the grill I those turned out better with a red wine, olive oil, onion, garlic, rosemary, salt, and pepper marinade. But not bad.
Anyone try marinading these before smoking?
Untrimmed
Trimmed for the smoker
I used the Smoke & Spice wonderful rub and also did ABTs, a fatty, and some kielbasa.
2nd smoke with the silver smoker and I am learning. My baffle mod really helped stabilized the temps.
All done. Pulled at 150 and let it rest in foil for 30 mins.
The tri tip was juicy but the inner parts of the meat didn't taste like much. I have done lots on the grill I those turned out better with a red wine, olive oil, onion, garlic, rosemary, salt, and pepper marinade. But not bad.
Anyone try marinading these before smoking?
