sorry to ask a question i should really be looking more into myself but the smokers coming tomorrow and im hoping to get some kind of food off it at least once this weekend but due to work and my other halfs dad being very ill in hospital i just haven't had much time with all the running about
so just a nod would do with what i propose, i don't expect the best ever food at this stage just would be nice after sitting at the smoker most of the day to be able to eat what is produced at the end
from what ive read up on....
set up smoker to a temp of 220f approx, put a tin foil tray in the cooking chamber with some water
i plan on doing some baby back ribs and also a belly of pork whole bit from makro
i have done ribs in a sous vide lots of times with a kfc type rub ive made up which has got the thumbs up from anyone who has tried it..so rub the ribs and wrap them in the fridge overnight, put them on the smoker for 3 hours, then in a foil tray with apple juice covered for 2 hours, then back out uncovered for an hour, towards the end basting them with a sticky sauce..then rest and eat
does this sound about right for a first attempt?
again sorry for having to ask this, not being lazy just no time before the weekend
thanks
simon
so just a nod would do with what i propose, i don't expect the best ever food at this stage just would be nice after sitting at the smoker most of the day to be able to eat what is produced at the end
from what ive read up on....
set up smoker to a temp of 220f approx, put a tin foil tray in the cooking chamber with some water
i plan on doing some baby back ribs and also a belly of pork whole bit from makro
i have done ribs in a sous vide lots of times with a kfc type rub ive made up which has got the thumbs up from anyone who has tried it..so rub the ribs and wrap them in the fridge overnight, put them on the smoker for 3 hours, then in a foil tray with apple juice covered for 2 hours, then back out uncovered for an hour, towards the end basting them with a sticky sauce..then rest and eat
does this sound about right for a first attempt?
again sorry for having to ask this, not being lazy just no time before the weekend
thanks
simon