- Oct 31, 2024
- 23
- 21
I just got some beef ribs from the butcher today and plan on smoking them on my offset smoker tomorrow. I've never smoked beef ribs, in fact I've never even eaten beef ribs, so I'm looking for any advice.
I've smoked pork ribs and usually use the 3-2-1 method and am happy with them. Would I basically do the same with the beef ribs? I always use Jeff's dry rub on the pork ribs so I assume that would also work fine with the beef? Should I rest the beef ribs any as they are significantly meatier than the pork ribs?
I also got a long sausage rope from the butcher, beef and pork, and want to throw that on also. The butcher said to smoke it to 145, I'm guessing a couple of hours for that and maybe a 20 minutes rest.
Thanks!
I've smoked pork ribs and usually use the 3-2-1 method and am happy with them. Would I basically do the same with the beef ribs? I always use Jeff's dry rub on the pork ribs so I assume that would also work fine with the beef? Should I rest the beef ribs any as they are significantly meatier than the pork ribs?
I also got a long sausage rope from the butcher, beef and pork, and want to throw that on also. The butcher said to smoke it to 145, I'm guessing a couple of hours for that and maybe a 20 minutes rest.
Thanks!