First time smoking a couple of pork chops.. What do I need??

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yes... put it in before bed and then take out in the morning (8-10 hrs) ... RINSE really good and DO NOT discard the used brine down your kitchen sink,,, as the salt will rust the strainer (been there, done that)... just pour it down the toilet...
 
Ok. I think I will follow advice and do chicken parts first. I checked out two of the meat probes I have last night in boiling water. Both were good. Now can you explain what to do?? I need to know what temp, and internal temp the chicken should be. I will only add maybe 6 or 7 chps at a time.g
 
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