Hi guys,
I'm new here, found you guys by googling "smoking elk roast" :)
Anyway, I have some Elk roasts that a friend gave me. I don't really know what type of roasts they are. Each one is about the size of a fully loaded Chipotle burrito. I have a Big Green Egg and I'd like to make these tomorrow. I love seared rare beef steaks, and I love long slow-cooked pork... so I'm not dead set on any type of cooking method. I wanted to get some advice on what to do in advance to the meat in terms of rubs or marinades. And then finally, what cooking method do you guys suggest for a first-timer?
Thanks!
Jeff
I'm new here, found you guys by googling "smoking elk roast" :)
Anyway, I have some Elk roasts that a friend gave me. I don't really know what type of roasts they are. Each one is about the size of a fully loaded Chipotle burrito. I have a Big Green Egg and I'd like to make these tomorrow. I love seared rare beef steaks, and I love long slow-cooked pork... so I'm not dead set on any type of cooking method. I wanted to get some advice on what to do in advance to the meat in terms of rubs or marinades. And then finally, what cooking method do you guys suggest for a first-timer?
Thanks!
Jeff