First Time Homemade Ramen!!

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Rafter H BBQ

Epic Pitmaster
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Jun 18, 2013
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S.E. Idaho
Hey all, sorry for not being around much lately… just life has been busy with work, fam life… etc.

Not a long post, but thought I’d share.

Anyway, my son had not been feeling too good the last few days. He LOVES ramen! So I thought yesterday I’d surprise him with some homemade ramen.

So got some noodles, shrooms, carrots, onions, beef broth and some ribeye steak (thanks civilsmoker civilsmoker for that idea) also used some of our duck eggs… just disappointed that I over done them.

Couple changes I will make next time… but overall it turn out decent and Pete loved it… so that is a win in my book!

IMG_1570.jpeg


Thanks for lookin all!
 
Well Pete may feel better that plate just makes me mad Justin 😠.
Sure hate to miss out on that and shipping is out of the question🤣.
Great cook and a great meal sir!

Keith
 
That bowl looks tasty! You'll have a chance to get the eggs soft boiled with the next bowls!

This is literally on my hit list right now. I want to do noodle bowls in the pho style but I plan to make small pork Asian meatballs for it.

I need to go back and research it, but there is apparently a way to make regular spaghetti noodles "Asian style" by overcooking them slightly and adding baking soda to the water. I've "velveted" meat using baking soda too, like strips of pork for stir fry that melt in your mouth.
 
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