- May 8, 2015
- 12
- 10
My first time smoking with Masterbuilt electric smoker. I've read quite a few posts but couldn't find clear answers to my questions:
1. Do you have to soak the wood chips first? If so, how long.
2. Can I put in three slabs of brisket at the same time- one in each rack?
3. Do I multiply by the number of slabs the cooking time or is it the same for when you're doing only one?
4. Do I check the IT for each slab since they are in different layers of the smoker?
Thanks. I appreciate any responses.
1. Do you have to soak the wood chips first? If so, how long.
2. Can I put in three slabs of brisket at the same time- one in each rack?
3. Do I multiply by the number of slabs the cooking time or is it the same for when you're doing only one?
4. Do I check the IT for each slab since they are in different layers of the smoker?
Thanks. I appreciate any responses.