- Joined Feb 7, 2008
Had to try now that I own an Amaz n smoker. Cheddar, Pepper jack, Monteray jack, edam and gouda. Did these for 6 hrs with a mix of mesqite and hickory. They smell a little strong. But can't wait to try'em. I have them resting in the fridge. Should I freeze them to age or let them fridge out for a week?