Tryed a stuffed fatty today for the first time. Stuffed it with mozarella, shredded potatoes, mushrooms and scrambled eggs. Kind of got off to a rough start . . .
. . . too much stuffing and not enough fatty. But I mashed it together and put it on.
Got some TBS going . . .
After about 1-1/2 hours, end to end temps were within 6 degrees.
Pulled it off at 170 o'clock
and sliced a couple of hunks off.
Came out okay. Could have used a little more smoke but after the creosote ribs, I am trying to err on the side of "too little" instead of "too much" smoke. No wind to fight with and I established a much deeper bed of coals so temp control was much easier. All in all . . .not a bad smoke.
Dave
. . . too much stuffing and not enough fatty. But I mashed it together and put it on.
Got some TBS going . . .
After about 1-1/2 hours, end to end temps were within 6 degrees.
Pulled it off at 170 o'clock
and sliced a couple of hunks off.
Came out okay. Could have used a little more smoke but after the creosote ribs, I am trying to err on the side of "too little" instead of "too much" smoke. No wind to fight with and I established a much deeper bed of coals so temp control was much easier. All in all . . .not a bad smoke.
Dave