Hey Guys, My first spatchcock was actually at old WILLIAM BRICE stadium last Saturday when my Gamecocks watched the Tide roll away. It was still on sale this week though, so I decided to smoke on up for dinner and some lunches this week, did it on the "Cocky" drum. Enjoy. First, he is a picture at the Game saturday after i'd enjoyed the first Spatchcock, it was a lemon/garlic/jerk marinade. It was delish but I didnt get many pictures. I was also enjoying our healthy lead... I'm on the right with a very natural grin, my friend on the left however (a Bama fan) was forcing it. Ok so last nights chicken... I split it then rubbed it down inside and out. I also seperated the skin on the breasts and rubbed it with olive oil and Tony C's to get some flavor in there. I also had thrown on a couple russet taters, but they arent pictured. UDS, TBS Done, and it was great. 225 for 3.5 hours.