Last winter I did my first sausage. Kielbasa, bratwurst, breakfast links. Now I want to try my hand at smoked snack sticks. They are always a welcome treat in this house.
I've been doing some reading and figured I'd do a post here.
Meat? Beef or beef/pork mix?
Casings? What type casings to use? I don't like chewy sticks or having to peel a skin.
Recipe ? Recommend a recipe or mix for me. I definitely will try a spicy/hot version. Fresh jalapeno/ Cheese too.
Thanks in advance
RG
I've been doing some reading and figured I'd do a post here.
Meat? Beef or beef/pork mix?
Casings? What type casings to use? I don't like chewy sticks or having to peel a skin.
Recipe ? Recommend a recipe or mix for me. I definitely will try a spicy/hot version. Fresh jalapeno/ Cheese too.
Thanks in advance
RG