First smoked salmon

Discussion in 'Fish' started by doug123, Jul 9, 2006.

  1. doug123

    doug123 Meat Mopper OTBS Member

    Studied up here as usual, rubbed with EVOO and McCormick's Mesquite seasoning then some dill weed on top. I used some cherry wood I found.

    Took less than an hour in my smoker, I have no temp control.

    I pulled it at 134 degrees when I saw the oils rising and it flaked easily.

    Good stuff!

    You all make it hard for me to screw up with all the recipes and examples. This place is great. My family thinks I am some kind of chef or something now :lol:
    [​IMG]
     
  2. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Congratulations, Doug! What a beautiful pic of your masterpiece! Now THAT is food porn! Keep up the great work and thank you for sharing with us. Now I have to hit the fridge!
    Cheers!
    Monty
     
  3. icemn62

    icemn62 Smoking Fanatic OTBS Member

    Way to go Doug, great looking food there. I bet your family loves to see you go out in the yard and get the smoker ready. My neighbors will make trips out side when they smell what I am cooking.

    That salmon is giving me ideas for some fish, and I have had seafood for dinner the last two night straight. I think the wife will shot me if I run to the store and come back with more fish, but it is tempting.
     
  4. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    That is a beautiful piece of fish Doug. Way to go.
     
  5. vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    Doug..Great looking fish...glad things came out ok for ya...I see you found those grill saver sheets...they work very well with fatties also...makes it easier to roll them over half way thru cook time...
     
  6. doug123

    doug123 Meat Mopper OTBS Member

    Thanks guys :D
     

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