Studied up here as usual, rubbed with EVOO and McCormick's Mesquite seasoning then some dill weed on top. I used some cherry wood I found.
Took less than an hour in my smoker, I have no temp control.
I pulled it at 134 degrees when I saw the oils rising and it flaked easily.
Good stuff!
You all make it hard for me to screw up with all the recipes and examples. This place is great. My family thinks I am some kind of chef or something now :lol:
Took less than an hour in my smoker, I have no temp control.
I pulled it at 134 degrees when I saw the oils rising and it flaked easily.
Good stuff!
You all make it hard for me to screw up with all the recipes and examples. This place is great. My family thinks I am some kind of chef or something now :lol: