First Smoke

Discussion in 'Poultry' started by sheepdog, Jun 30, 2008.

  1. sheepdog

    sheepdog Fire Starter SMF Premier Member

    Just finished my first smoke in the new GOSM. Smoked for 3 hours and 45 minutes over apple chips and chunks. Rubbed with olive oil, garlic powder, onion powder, tyme, salt, and pepper. Came out beautiful.
  2. wmarkw

    wmarkw Smoking Fanatic

    Looks good. Just did my first beer can chick on my smoker too. Love the bird smokes......!!
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looks good. I was going to do one tonight, forgot I had smoked chicken thighs in the fridge. We can't eat the smokes fast enough before I wan't to smoke again.
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on the tempting lookin' Q. Didn't take you very long to get smoke in your eyes, it's all good.
  5. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice looking yard bird Sheepdog.

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