im going to stuff some chicken breast with goat chese sundried tomatoes and spinich wrap them in baccon (hopfully this will keep them from drying out) im also going to throw on some wings
i need a snak
since this is the first ecb smoke any suggestions would be appreciated
how much or little charcoal doyou need to mantain temps
fill the water pan ? i've seen coments about foiling the water pan what is the reason
i'll be using cherry for flavor and kingsford for heat
thanks for the help
i need a snak
since this is the first ecb smoke any suggestions would be appreciated
how much or little charcoal doyou need to mantain temps
fill the water pan ? i've seen coments about foiling the water pan what is the reason
i'll be using cherry for flavor and kingsford for heat
thanks for the help