First smoke is done!

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Smoking Fanatic
Original poster
OTBS Member
Mar 12, 2007
Mayville, Mi
I just wanted to say to thank you to everyone . IT WAS A BIG SUCCESS. I can say there is going to be MANY more things smoked at the ole Smith house. I am hooked for life!! The GOSM worked great , held temp and recovered temp very well ( I had to stick my fat head in there to see how things were). Took about 8 hours and a little better than a six pack to be done. i had taken pictures , but they did not turn out ( I guess it was the lighting ) Your advice made my Easter dinner a hugh hit.


Congratulations Jeff!! It's great when it comes out a big hit. What's next?

Keep Smokin
Congratulations on your success! Here's wishing you many, many more!

Hugh who? Hugh Jorgan?

Next is jerky!! Pork and beef, and maybe some Summer sausage. After that gonna do a brisk is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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