First smoke is done!

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jts70

Smoking Fanatic
Original poster
OTBS Member
Mar 12, 2007
804
10
Mayville, Mi
I just wanted to say to thank you to everyone . IT WAS A BIG SUCCESS. I can say there is going to be MANY more things smoked at the ole Smith house. I am hooked for life!! The GOSM worked great , held temp and recovered temp very well ( I had to stick my fat head in there to see how things were). Took about 8 hours and a little better than a six pack to be done. i had taken pictures , but they did not turn out ( I guess it was the lighting ) Your advice made my Easter dinner a hugh hit.

Thanks!!

Jeff
 
Congratulations Jeff!! It's great when it comes out a big hit. What's next?

Keep Smokin
 
Congratulations on your success! Here's wishing you many, many more!

Cheers!
 
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Hugh who? Hugh Jorgan?
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Next is jerky!! Pork and beef, and maybe some Summer sausage. After that gonna do a brisk
 
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