Hi all - I finally found a brisket that wasn't corned and smoked it today. What an awsome smell! I've been staving all day smelling this thing. I'm normally not a big meat eatter but this was great! Just the right balance of hickory and and spice and so juicey! I had to cut it in half to get it all on the top rack. I have a Brinkman all-n-one I stole a hunk during cooking yummmm!