Greetings all, New to smoking and the Forum. Went fishing a couple of weeks back and got some nice lake cutthroat trout. That prompted me to get a smoker for those nice fillets, a GOSM model in my case. Didn't make the fish the first thing through the smoker though, I instead tried a brisket this past weekend with Jeff's rub recipe. Dang good! Just did a 5# or so flat and not a full cut. About eleven hrs but being a "smoker virgin" I was chasing the temp all day. Will work at perfecting that as I go. So I've got leftover brisket and I'm looking for a good chili recipe. Anybody got suggestions? Next weekend not sure. Either a pork tenderloin or some meatloaf depending on how much time I have. Great forum, btw.