First sausage, sorry no Q.

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fpnmf

Gone but not forgotten. RIP
Original poster
OTBS Member
Jul 19, 2010
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82
Fl
Just trying out the making sausage routine. Read several books.Bought a 3.5 lb butt.

Chopped into small chunks. Near frozen. Ran thru the kitchenaid grinder using the larger hole plate.

Followed Pops recipe for breakfast sausage and his most helpful weight tables.

Mixed it up several times. Then back thru the kitchenaid small hole plate.Made a small test patty and it was quite nice .

The Woman liked it. She usually sez AAACCCK! TOO SPICEY!!!!!. Not this time.  This is mild and tasty.

Packaged two one pound containers. One for gravy tomorrow and the other for my first fattie this week. the rest

was made in to patties and will be gone quickly.

 I am very happy with the whole deal. Will try a hotter version next and then start looking at andouille recipes.  
 

old poi dog

Master of the Pit
OTBS Member
Aug 26, 2007
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Maui, Hi.
Good job Friend.  Looking forward to Q-views on the next sausage.  Pops is one of the guys with  a wealth of information.
 

DanMcG

Smoking Guru
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SMF Premier Member
Feb 3, 2009
5,665
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Central NY
Glad to hear your first attempt was a successful one. Welcome to the club!  
 

boykjo

Renowned Sausage Maker
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Apr 28, 2010
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Is there a stuffer purchase in your future? Good job on the sausage. Who's pop?
 

pops6927

Gone but never forgotten.
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Jul 23, 2008
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I'm Pops.  We grew up together, best of friends in our younger days!  I moved south, he moved southeast, but re-met 30 years later on here!  He and I and my twin brother played hundreds of times upstairs over the store while my dad cured and smoked hams and bacons and turkeys and made sausages!  Of course, we were interested in other things back then, lol!
 

boykjo

Renowned Sausage Maker
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Apr 28, 2010
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Nice to meet ya pops... I'll have to check out your profile
 

pandemonium

Master of the Pit
Aug 4, 2009
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Florida
DIDNT HAPPEN
mad.gif
SORRY NO FIRST TIME FAVORS
 

fpnmf

Gone but not forgotten. RIP
Original poster
OTBS Member
Thread starter
Jul 19, 2010
7,283
82
Fl
Prolly going to Northern today to get a stuffer.

 Pops is a long time friend. I am so happy to reconnect after many years.
 
Is there a stuffer purchase in your future? Good job on the sausage. Who's pop?
 

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