First sausage on the SnP, how long ?

[coroner]

Hi all,

I just put some pork and beef ribs on my new SnP. First food ever to hit the grates. I also have some bratwurst and some hot italian sausage (just store bought). They are both about 1 or so inches in diameter. How long (ballpark) should these go on the SnP assumming a temp of arout 220-230F.

Thanks all,

coroner

 

[flash]

Precooked (Healthy Choice, etc) probably around 2 hours
Uncooked is more like 2 1/2 to 3 hours. Once skin is wrinkled, it seems to be done.
Internal temp of 165º

 

[rbranstner]

Smoke the sausage until they are cooked which will be 160-165 internal temp. If you don't have a probe to put in them I always just go by looks and you can even poke one and as long as the juices are clear and not pink they are done.

 

[coroner]

Thanks guys. I'll get them on in about an hour then. :)

coroner