first salmon smoke

[werdwolf]

decided to give it a whirl.

brine with salt,brown sugar, and little molassses for 4 hours.

smoke at 200 with apple for 2 hours (thew some basic ABTs on, since I had some room!).

Tasted great with a light smoke flavor, a little pesto on the side, although it really didn't need it.

Thanks to all for helping me learn

 

[cowgirl]

It looks great!

 

[waysideranch]

Looks good WWolf.

 

[richoso1]

Great lookin' Q my friend. Now that you've got that first one under your belt, carry on!

 

[solar]

Looks great, if you have any left over, mix if with some cream cheese, celery and onions, it's makes a great fish spread.