First Run

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hecXCV

Newbie
Original poster
May 15, 2022
16
69
Dad got me a smoker as an early Christmas gift. I’ve never cooked on a smoker. Ever. Definitely a lot of texting dad for advice 😂 but this is the result. A beautiful smoked pork butt !

I used dijon mustard to bind it. Seasoned it with chili powder, smoked paprika, onion powder, garlic powder, a fire & smoke blend, season all, and old bay. Cooked it at 225 for 12.5 hours.
731A8CC7-E9DA-4DF8-B61B-C15C8AECE258.jpeg
 
Last edited:

hecXCV

Newbie
Original poster
Thread starter
May 15, 2022
16
69
Wow for a first run that looks excellent.

Maybe give us a little more detail on your process and cook.
I used dijon mustard to bind it, seasoned it with chili powder, smoked paprika, garlic powder, onion powder, old bay, season all, and a fire & smoke blend that I have. Cooked it at 225 for 12.5 hours.
 
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