- Jun 18, 2006
I am new to the smoking game. I have a ECB smoker and I did some ribs last week. I had the temp at 220 and was expecting 5 to 6 hours the ribs would be done. After 2 1/2 hours the ribs were done. I had a full pan of water and I am not sure what happened. I install a good temperature gauge as a modification, but I am not sure what I did wrong. Any advice would be appreciated.