First Ribs on New MES...

Discussion in 'Pork' started by beer-b-q, Apr 4, 2010.

  1. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    The first things we smoked on the New MES was 2 chuckies and 2 Racks of Ribs.

    The first few smokes are not going to be anything but bare smokes, just the basics, just seasoned meat, no foiling, brining, etc.

    Here is the qview of the Ribs:

    9# of Ribs.


    They were nice ribs with lots of meat.


    Rack #1: Coated with Yoshidas and some Rub I got in an exchange with GOT14U


    Rack #2: Coated with Mustard and Wizzys Rub


    In Smoker


    Finished Ribs. (Blur in Center caused by wife touching center of lens with greasy finger. >$< )


    Finished Ribs. (Think I screwed up and took a pic of same rack twice. #:T )
     
  2. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Mighty tasty looking ribs, [​IMG]
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes those are some mighty tastey looking ribs there Paul. They look good until I saw that bottle of Yo****ia's.
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They were melt in your mouth tender... I really like the Yoshidas, my favoritte is the Cracked Pepper and Garlic. I guess it is like anything else, some like it some don't... That is the beauty of our country, Freedom of Choice...
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Here is the second rack which I didn't post in the first post of this thread...
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking ribs there Paul. Another Yoshidas fan![​IMG]
     

Share This Page