first ribs and roast

Discussion in 'Pork' started by smokernewbee, Jun 14, 2008.

  1. smokernewbee

    smokernewbee Newbie

    Well I am finaly going to use my snp as it was designed to be used. I have a half rack of pork ribs and 2 pork roasts. I got Jeffs rub and sauce made up. I decided to try the rub on the ribs and one roast and am letting the other roast marinade in the sauce. I will take some pics tommorow when i get things going and of the final product. thanks for all the help i have found on this site.[​IMG]
     
  2. smokernewbee

    smokernewbee Newbie

    i just realized that when i did the rud i forgot the musturd. will this affect anything?
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    No it will be fine most of us just use the mustard to help the rub stick there is no taste from it in the final product
     
  4. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Good luck. Sounds like a nice smoke.
     
  5. 1894

    1894 Smoking Fanatic SMF Premier Member

    Sounds good !!! Take lots of pics and keep us posted [​IMG]
     
  6. seaham358

    seaham358 Smoking Fanatic OTBS Member

    do you have any olive oil?? I use that all the time and have good results.
    Rub ribs good with OO and then toss on Lots of Rub...
    I never used Mustard on my ribs, like PW says no mustard taste when its cooked so I figure why use it..
     
  7. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Good luck smoker. We'll be waitin for the Q-View. Olive oil. Hmmm, think I'll give that a try this weekend.
     
  8. smokernewbee

    smokernewbee Newbie

    Well i have been at it for about an hour now. I bought a new wireless thermomitorand the stupid thing wont work. I have tried diferent batteries and everything and it wont register the actual temp[​IMG] . its rather frustrating.I do have a meat thermometor that i am going to use instead but i was looking forward to using the new one. oh well such is life.

    as far as the smoking is going i am mattaining a temp of around 240 spikes once in a while and have tbs. cant wait to try this and see how it turns out.
     

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