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First Post, First Smoke, Questions Already.........

Discussion in 'Pork' started by michfish30, Aug 18, 2010.

  1. michfish30

    michfish30 Newbie

    I have an Masterbuilt 40" Electric Smoker....  I have a big family party in September and want to use the next few weeks to get the knack of smoking down . . . . a bit . . . . . ..

    I am attempting my first smoking experience - don't have a lot of time tonight - so I'm trying pork chops....  I can't seem to find much info on chops specifically.......

    First - what temp?  In the articles I've read - I see anywhere from 150 to 275, and I'm lost!

    About how long - the chops are about 3/4 inch thick......

    Water in pan or not? 

    I supposed I should have started with something in the booklet that came with the smoker - but what fun would THAT be?  No Adventure!

    Flying blind - we'll see what happens - I put a store bought rub on them, threw them in at 225, and hoping for the best!    

    These are a test run - so if they are horrible - I'll pretend that the brisket I plan to attempt on Friday is the first try!  I can find no end to the end of info on briskets!   Poor pork chops!
    Last edited: Aug 18, 2010
  2. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    225* is good for chops.  They won't take long -- pull them when they hit 160*.

    Also, welcome to SMF!  Stop by Roll Call and introduce yourself when you get a chance.
  3. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Myth is right - you can also pull them and throw them in some foil and wrap in a towel for about 15 - 20 min to make sure they are moist

    I have done this several times and am surprised how much it helps with moisture  - just a tsp of apple juice
  4. michfish30

    michfish30 Newbie

    Attempt #1 completed - they are resting now...... trying to be patient for the big taste!

  5. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Those are gonna be great!  I hope that you foiled them like scar suggested.

    BTW, what kind of wood did you use?
  6. they sure do look tasty!!!!! welcome to the forums!!!!
  7. michfish30

    michfish30 Newbie

    Good news - they were not only edible, but pretty good - even if I do say so myself!

    I used Hickory for this first attempt.

    Lessons learned - more rub.  I used it sparingly fearing that I would make them too salty, that wasn't a problem for sure!

    Next - I think I overcooked them a bit.   They were moist and juicy even, but I think pulling them out sooner would have been a good move.

    At least - I don't have to pretend Friday is my first attempt, and I will even bring a sample to my brother (I told him he only got a sample if they were not horrible!).

    Next attempt - Friday and a brisket!!
    Last edited: Aug 18, 2010
  8. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Congrats! [​IMG]