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First pork shoulder

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chukm

chukm

Newbie
Original poster
Aug 3, 2014
5
10
Found a boneless pork shoulder loin in the freezer the other day, so I decided to smoke it. 4lbs total. MES 30. Smoked it at 240 for 3 hours, then foiled it for 3 hours with some apple juice and let it cool down in the smoker. Not the best, but not a bad result for found meat.
 
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