First pork shoulder on my UDS

[gunkle]

Trying to smoke a pork shoulder today for the first time on my UDS. So far had pretty good outcome with ribs and bacon wrapped meatloaf. I have 2 5# shoulders on it now and a rack of ribs I had in the freezer to go on in a few hours. Iv'e been doing the ribs with the 2-2-1 method. Here's a pic of the meat after 12 hours in the fridge with the rub on it.

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• gunkle
• Aug 31, 2014

 

[themule69]

It should be good. Keep the pics coming. Remember it is done when it is done.

Happy smoken.

David

 

[gunkle]

snapped a quick pic while putting the ribs on and another while taking the pork out to wrap in foil at 160 to make sure it doesn't get stuck.

20140831_103049.jpg

• gunkle
• Aug 31, 2014

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• gunkle
• Aug 31, 2014

 

[gunkle]

Finished product. Came out yummy

 

[themule69]

I could live off of that.It looks very tasty. Nice bark and oh so moist.

Happy smoken.

David

 

[addertooth]

Great bark and nice ring!  You should be quite happy with your effort!

 

[gunkle]

Was very good. Next time I'm gonna try a finishing sauce. But it was nice and moist.

 

[davidhef88]

That looks like it turned out great. There are two popular finishing sauces that can be found in the search bar. I enjoy them both. One is more complex than the other(chef jimmy j's) Most of the time I go with the straight up basic one (soflaquers)

 

[gunkle]

That looks like it turned out great. There are two popular finishing sauces that can be found in the search bar. I enjoy them both. One is more complex than the other(chef jimmy j's) Most of the time I go with the straight up basic one (soflaquers)

Thanks for the tips. They are in my "to try" notes.