First attempt with a pork loin, and I'm pretty happy with the results.
Did a rub with the Weber Pork 'n Chop seasoning and brown sugar last night and left it in the fridge - about 18 hours or so.
(Didn't think of doing a before pic)
Smoked it this afternoon in my MES 30" at 225 until it was at 145 IT. Wrapped it in foil for about 30 minutes.
The results:
http://s15.photobucket.com/user/6sp...6-4ED4-8E4B-9F15D86A5E6D_zpsgxjtt4mp.jpg.html
Yum!
Did a rub with the Weber Pork 'n Chop seasoning and brown sugar last night and left it in the fridge - about 18 hours or so.
(Didn't think of doing a before pic)
Smoked it this afternoon in my MES 30" at 225 until it was at 145 IT. Wrapped it in foil for about 30 minutes.
The results:
http://s15.photobucket.com/user/6sp...6-4ED4-8E4B-9F15D86A5E6D_zpsgxjtt4mp.jpg.html
Yum!
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