First Pork Butt

[raypeel]

Here's some Q's of this weekend. I stopped at 188 (everyone was hungry) and had to slice the larger half. I left the smaller half wrapped up and was able to pull it a couple of hours later. I also included a Q of a turkey my son and I rotiseried the weekend before.

Thanks to everyone that helped me get'r'done. It was very tender and jucy.

 

[ron50]

Ray:

Congrats on your first butt and those ABTs look real good too.

 

[walking dude]

congrats dude.........nice job

once you get some smokes to finish under your belt.......NEXT time, if they get hungry......you will beat em off with a club till its done

d8de

 

[cowgirl]

Great Qview Ray! Nice job!

 

[raypeel]

I will start earlier next time so I can pull, but it was good sliced. Thanks for your help Friday evening Walking Dude.

 

[walking dude]

please.......don't thank me..........thank this site.........

i wuldn't have the info OR the confidence if its wans't for this site.....

but your welcome by ALL means

d8de

 

[hillbillysmoker]

Great looking adventure. Thanks for sharing, Ray.

 

[meowey]

Nice smoke!

Take care, have fun, and do good!

Regards,

Meowey

 

[Deer Meat]

Lookin good Ray, way to go

 

[deejaydebi]

Everything looks great Ray! You did a fine job! Slicing the butts not to bad you can always make chicken fried pork with the left overs. I do that often. The family loves it.