Master of the Pit
- Jun 7, 2006
Well I did my first smoked meatloaf...excellent!! My husband was very skeptical when I told him what was for supper...oh ye of little faith! I actually made two, both of them had your typical red & green pepper, a little onion, gaahhhlic, s & p, egg, bread crumbs (mixed with parm cheese, something I started years ago when making chick parm) but for him, walked down to the garden and grabbed a biker billy and a hinkle hatz and chopped them up in his meatloaf. Well when we sat down at the dinner table with mac and cheese, zucchini parm and fresh garden peas, you think we would have died and went to American family meal heaven. It was better than I thought. I used cherry and hickory and the smoke was just the right flavor. I am so glad I found this website! Sorry, didn't get pictures, but we were to hungry to go looking for the camera!