I smoked my first meatloaf this evening. Yall were right, meatloaf is very good smoked. In fact, the kiddo even ate some, and liked it! Thats a first.
Mama loved it too.
I used the recipe from the back of the soup box.
1 lb. ground sirloin
1 lb. ground pork (the pork was my idea, not in recipe)
2 eggs
3/4 cup water
3/4 cup ketchup
1 package lipton onion soup mix
1 green pepper - sauted (also my idea)
rubbed ketchup all over it.
Smoked it at 250-275 for around 1.5 hours over pecan wood. The internal temp reached 170.
Mama made New Orleans potato casserole too.
I'm sooooo full!!
Mama loved it too.
I used the recipe from the back of the soup box.
1 lb. ground sirloin
1 lb. ground pork (the pork was my idea, not in recipe)
2 eggs
3/4 cup water
3/4 cup ketchup
1 package lipton onion soup mix
1 green pepper - sauted (also my idea)
rubbed ketchup all over it.
Smoked it at 250-275 for around 1.5 hours over pecan wood. The internal temp reached 170.
Mama made New Orleans potato casserole too.
I'm sooooo full!!