First Meat Loaves

Discussion in 'Beef' started by blackened, Sep 24, 2009.

  1. blackened

    blackened Meat Mopper

    Decided to make two 2 lb'ers and freeze one after it's cooked. Anyone ever done this? I don't see why it wouldn't thaw ok..


    About two hours in, right before I glazed them



    They only took 2 1/2 hours @ 230-250 to get them up to 160..

    The smoked flavor really kicked them up a notch, and I thought they were very tasty and moist.. I'll definitely be doing this more often..

  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They Look Great Chris...[​IMG]
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! My family loves smoked meatloaves. They freeze fine, just make sure to wrap them well and thaw them in the fridge.
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Very nice job there chris your meatloafs look great. You can freeze these things and just a hint I slice mine and freeze in a foodsaver sysytem in single servings that way your don't have to thaw the whole thing.
  5. fire it up

    fire it up Smoking Guru OTBS Member

    Hope you saved some for cold meatloaf sammies [​IMG]
  6. Man that looks good, bet it taste better good job
  7. blackened

    blackened Meat Mopper

    Thanks everyone, I need to bite the bullet and buy a FoodSaver.. I've had my eye on this one, but I need to do some research and determine if there's a less expensive alternative, yet still high quality..

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