So, I decided to do a beef rump roast, following the process folks have described here for chuckies and figured I'd try the new injector. I mixed up some spices - garlic powder, onion powder, paprika and ginger into some red wine and poured it into the injector: Note the rows of holes thru which the fluid is to flow. Well, I measured the length of the needle against the length of the roast, so I'd know how far in to stick it without it coming thru the other side and stuck it in. Pressing the plunger, I slowly withdrew the needle until . . . . holy mother of WTF!!! . . . . spicey liquid all over the place, my eyes, the ceiling, the walls, the floor, countertop, the center island, my camera, my hair, of course my clothes. Nothing was missed. After I got my eyes cleared and stopped laughing at my stupidity, I figured I get to share with SMF. I'm going to let it sit overnight and then smoke low and slow tomorrow. Hopefully the result will compensate for the experience.