Here it rubbed and ready for the grates at 10:30 the night before dinner: About 4 hrs. in adding a fatty, water, and wood: Here we are at 15 hours just prior to removing to foil: I took this one to 205 internal to pull and try the Lone Steer finishing sauce. It took 18 1/2 hours to get it there.: Here it is after a one hour rest pulled with no sauce: And finally here is what was leftover with the finishing sauce applied: Hope you guys and gals enjoy the pics, it was a long trip. Fortunately the GOSM allows for a early am nap of 3 to 4 hours in between the all night and the next day of an all nighter.